Cary, NC

Conducted semi-annual inspection on the pre-engineered paint booth suppression system in accordance with applicable fire safety codes and NFPA standards. Performed comprehensive visual examination of system components including control panel, detection devices, agent storage containers, discharge nozzles, and piping network to verify proper condition and operational readiness. Confirmed all gauges read within acceptable parameters, verified system signage and labeling compliance, and documented inspection findings per regulatory requirements.

Completed annual distribution piping air test and comprehensive inspection of kitchen hood fire suppression systems in accordance with NFPA 96 and applicable fire safety codes. Verified system integrity through pressurized air testing of distribution piping, checked all nozzle caps and blow-off caps for proper installation, and inspected fusible links, mechanical release mechanisms, and manual pull stations for proper operation. Confirmed adequate agent supply levels, examined piping supports and hangers for secure mounting, and documented system compliance with manufacturer specifications and regulatory requirements.

Completed annual inspection of the pre-engineered paint booth suppression system in accordance with applicable fire protection codes and NFPA standards. Verified proper operation of all system components including detection devices, control panel functionality, agent storage containers, discharge nozzles, and manual pull stations. Documented system condition and confirmed compliance with manufacturer specifications and regulatory requirements.

Completed comprehensive inspection of kitchen hood fire suppression system in accordance with NFPA 96 and applicable local fire codes. Verified proper operation of manual pull station, fusible links, nozzle placement and coverage, system pressure gauges, and gas/electrical shut-off functionality. Confirmed all components are in serviceable condition with no deficiencies noted, and system is compliant with current code requirements.

Completed annual distribution piping air test and comprehensive inspection of kitchen hood fire suppression systems in accordance with NFPA 96 and applicable fire safety codes. Verified system integrity through pressure testing of distribution piping, inspected all nozzles, fusible links, manual pull stations, and gas/electrical shutoffs for proper operation. Confirmed adequate agent levels, checked system actuation mechanisms, and documented compliance with manufacturer specifications and regulatory requirements.

Completed annual inspection of kitchen hood fire suppression system, verifying all components including fusible links, nozzles, pull stations, and manual release mechanisms were in proper working condition. Performed annual fire extinguisher inspection, checking pressure gauges, safety pins, tamper seals, and physical condition of all units. All systems tested and found to be compliant with fire safety standards.

Completed annual inspection of kitchen hood fire suppression system, verifying all components including fusible links, nozzles, manual pull stations, and gas/electrical shut-offs were functioning properly and met code requirements. Performed annual inspections on all fire extinguishers throughout the facility, checking pressure gauges, safety seals, and ensuring proper mounting and accessibility. Conducted comprehensive testing of exit and emergency lighting systems, confirming illumination levels, battery backup operation, and proper signage placement to ensure compliance with life safety standards.

Completed comprehensive inspection of kitchen hood fire suppression system including thorough examination of all system components, nozzles, fusible links, and manual pull station. Performed distribution pipe air test to verify system integrity and proper pressure retention throughout the piping network. All components found to be in proper working order with system meeting current fire safety code requirements.

Completed annual 90-minute load test inspection on all emergency and exit lighting systems throughout the facility. All emergency lights and exit signs were tested under full load conditions to verify proper battery backup operation and illumination levels meet code requirements. Systems performed satisfactorily with all units maintaining adequate lighting for the required 90-minute duration.

Completed comprehensive inspection of kitchen hood fire suppression system including thorough examination of all system components, nozzles, piping, and actuating mechanisms. Performed distribution pipe air test to verify system integrity and proper pressure distribution throughout the network. All components were found to be in proper working order and the system passed inspection in accordance with NFPA 96 standards.

Conducted comprehensive inspection of paint booth fire suppression system, verifying proper operation of all detection devices, discharge nozzles, and manual pull stations. Tested system pressure levels, examined piping and connections for leaks or damage, and confirmed adequate chemical agent supply. All components found to be in compliance with NFPA standards and system operational for continued protection of the paint booth facility.

Completed comprehensive inspection of kitchen hood fire suppression system including thorough examination of all system components, nozzles, piping, manual pull station, and gas/electric shutdown devices. Performed distribution pipe air test to verify system integrity and proper pressure distribution throughout the piping network. All components were found to be in proper working order and system meets current fire safety code requirements.

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and gas/electrical shut-off controls. Verified proper placement and condition of detection components, tested system actuation mechanisms, and confirmed adequate coverage of cooking equipment and exhaust plenum. Ensured compliance with NFPA 17A standards and documented all findings for regulatory requirements.

Completed comprehensive inspection of kitchen hood fire suppression system including verification of nozzle placement and orientation, fusible link integrity, manual pull station operation, and system pressure levels. Examined all distribution piping for proper securing and potential obstructions, tested cylinder weight and charge status, and confirmed proper clearances around cooking equipment. Verified compliance with NFPA 96 standards and documented system nameplate information, with all components found to be in proper working order and ready for service.

Completed comprehensive inspection of kitchen hood fire suppression system including examination of all nozzles, piping, manual pull stations, and fusible links for proper positioning and functionality. Verified system pressure levels, checked tank weight and agent charge, and tested all electrical connections and detection devices. Confirmed system compliance with NFPA 96 standards and documented all findings with system ready for operation.

Completed comprehensive inspection of kitchen hood fire suppression system including examination of all nozzles, fusible links, manual pull station, and distribution piping for proper positioning and functionality. Verified system pressure levels, checked expiration dates on agent tanks, and tested manual release mechanism to ensure operational readiness. Confirmed all components meet NFPA 17A standards and documented system condition with no deficiencies noted.

Completed annual emergency and exit light inspection performing 30-second function tests on all units throughout the facility. Verified proper illumination, battery backup operation, and compliance with life safety code requirements. All emergency lighting systems tested and confirmed operational.

Completed comprehensive kitchen hood fire suppression system inspection including thorough examination of all system components, nozzles, fusible links, and manual pull stations. Performed distribution pipe air test to verify system integrity and ensure proper pressure distribution throughout the piping network. Confirmed all safety mechanisms are functioning correctly and system is in full compliance with fire code requirements.

Replaced faulty detection line on kitchen hood fire suppression system to restore full operational capability. System was tested and verified to ensure proper detection and activation functionality upon completion of the repair.

Completed comprehensive kitchen hood fire suppression system repair including full replacement of the detection line. Performed hydrostatic testing on three cylinders and one regulator to ensure proper pressure ratings and system integrity. Replaced three hoses, three bursting disks, and one cartridge to restore the system to full operational status and code compliance.

Completed annual inspection of all fire extinguishers, verifying pressure levels, physical condition, accessibility, and signage compliance. Performed annual inspection of emergency and exit lighting systems, testing functionality, battery backup operation, and illumination levels to ensure code compliance and life safety readiness.

Completed annual 30-second push button inspection of all emergency and exit lighting fixtures to verify proper illumination and battery backup functionality in accordance with safety code requirements. All units were tested for adequate light output during simulated power failure conditions and confirmed operational compliance.

Completed annual inspection of all fire extinguishers on premises, verifying proper pressure levels, checking for physical damage, ensuring accessibility and visibility, and confirming that all units are within their certification dates. Performed visual examination of hoses, nozzles, pins, and tamper seals, and attached new inspection tags documenting compliance with NFPA 10 standards. All fire extinguishers were found to be in serviceable condition and ready for emergency use.

Serviced paint booth fire suppression system by discharging, inspecting, and recharging one 17-pound ABC dry chemical cylinder that displayed low pressure on its gauge. Rebuilt the cylinder valve per manufacturer specifications, performed leak testing, and returned the unit to full operational service.

Responded to report of non-compliant fire extinguishers at facility. Identified and replaced two expired extinguishers in the fixture room that had exceeded their service life certification. Reinstalled one extinguisher at the base of the stockroom stairs, ensuring proper mounting height and accessibility per NFPA standards.