Raleigh, NC

Replaced the complete detection line on an Ansul R102 fire suppression system due to excessive grease accumulation that compromised system integrity. Following installation of the new detection line, performed comprehensive system inspection and testing to verify proper operation. Tagged system as compliant and returned to full operational status upon successful completion of all safety checks.

Completed annual emergency and exit light inspection including comprehensive 90-minute load testing of all units to verify proper operation and compliance with safety standards. All emergency lighting systems were evaluated for battery performance, illumination levels, and automatic transfer functionality during simulated power failure conditions. Documented findings and confirmed all exit and emergency lights meet required operational specifications.

Completed annual exit and emergency light 90-minute load function test in accordance with NFPA 101 Life Safety Code requirements. Verified all emergency egress lighting fixtures maintained proper illumination levels throughout the full duration of the simulated power outage test. All units passed inspection and are functioning within required specifications for emergency operation.

Performed comprehensive kitchen hood fire suppression system inspection including distribution pipe air test to verify system integrity and operational readiness. Conducted thorough examination of all system components, nozzles, actuators, and detection devices to ensure compliance with fire safety standards. Completed pressure testing of distribution piping to confirm proper seal integrity and system functionality.

Completed comprehensive inspection of kitchen hood fire suppression system including thorough examination of all system components, nozzles, piping, fusible links, and manual pull station. Performed distribution pipe air test to verify system integrity and proper flow paths throughout the suppression network. All components found to be in proper working order with system meeting current fire safety code requirements.

Completed comprehensive inspection of kitchen hood fire suppression system including thorough examination of all system components, nozzles, piping, and actuation mechanisms. Performed distribution pipe air test to verify system integrity and proper flow paths throughout the suppression network. All components were found to be in proper working order and the system meets current fire safety standards and operational requirements.

Completed comprehensive inspection of paint booth fire suppression system, verifying all components including detection devices, discharge nozzles, control panel functionality, and manual activation mechanisms. Tested system integrity, confirmed proper agent levels, and ensured all safety interlocks and warning devices were operational per NFPA standards. All equipment found to be in proper working condition with no deficiencies noted.

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and control panel functionality. Verified proper positioning and coverage of discharge nozzles over cooking appliances, tested system pressure levels, and confirmed adequate chemical agent charge. Documented system compliance with NFPA 17A standards and provided operational status verification for continued safe operation.

Conducted comprehensive 90-minute burn test on all emergency, exit, and combination lighting fixtures throughout the facility to verify operational status and compliance with safety standards. Identified and replaced all non-functional units, including previously failed fixtures, ensuring proper illumination levels and battery backup capabilities. All lighting systems tested and confirmed operational upon completion of repairs.

Conducted comprehensive survey of emergency and exit lighting systems throughout the facility. Inspected all emergency light fixtures, exit signs, and backup battery systems to verify proper operation, illumination levels, and compliance with safety codes. Documented current conditions of all units including functionality status and identified any deficiencies requiring attention.

Performed scheduled maintenance and inspection on fire extinguisher located in mechanical room above meat cooler. Verified proper pressure levels, inspected hose and nozzle assembly for damage, checked tamper seal and safety pin, and confirmed unit mounting bracket was secure. Updated service tag with inspection date and technician initials per NFPA standards.

Completed annual fire extinguisher inspection at commercial facility. Inspected two fire extinguishers for compliance with NFPA standards, verifying proper pressure levels, pin and tamper seal integrity, hose condition, and label legibility. Confirmed both units were properly mounted with appropriate signage and accessibility. One ABC-type extinguisher located in retail area on floor level and one wall-mounted unit near exit with accompanying fire signage. All extinguishers passed visual inspection with no deficiencies noted. Updated inspection tags to reflect current service date.

Completed semi-annual inspection of kitchen hood fire suppression system in accordance with NFPA 96 standards. Verified proper operation of all system components including manual pull station, fusible links, nozzles, and agent storage tank pressure levels. Confirmed system integrity, updated inspection tags, and documented compliance for regulatory requirements.

Completed annual inspection of all fire extinguishers on premises in accordance with NFPA 10 standards. Verified proper pressure levels, examined safety seals and tamper indicators, checked for physical damage or corrosion, confirmed accessibility and mounting compliance, and documented inspection tags with current date. All units found to be in serviceable condition and ready for emergency use.

Completed comprehensive inspection of kitchen hood fire suppression system including distribution pipe air test to verify system integrity and operational readiness. All system components were examined for proper function, including nozzles, piping, fusible links, manual pull station, and gas/electrical shutoffs. Distribution piping passed air pressure test confirming no leaks present, and system was verified to meet current fire safety code requirements.

Completed comprehensive inspection of kitchen hood fire suppression system including examination of all nozzles, fusible links, manual pull station, and system piping for proper positioning and functionality. Verified tank pressure levels, checked condition of suppression agent, and tested mechanical and electrical components to ensure compliance with NFPA 17A standards. Documented system configuration, confirmed all safety devices were operational, and validated that the system is ready for emergency activation if needed.

Annual fire extinguisher and emergency / exit light inspection.

Completed annual inspection of all fire extinguishers and emergency lighting systems throughout the facility. Verified proper operation, charge levels, mounting accessibility, and signage compliance for all fire safety equipment in accordance with NFPA standards. Documented inspection findings and tagged all units with current inspection dates.

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, piping, fusible links, and manual pull station for proper operation and positioning. Verified system pressure levels, checked expiration dates on suppression agent tanks, and ensured all components met current NFPA 17A standards. Confirmed actuating mechanisms functioned correctly and documented system readiness for continued service protection.

Completed mandatory 12-year hydrostatic testing on Ansul R102 kitchen hood fire suppression system. Replaced the 3-gallon hydro regulator, installed new LT30R cartridge, and replaced system hoses to restore full operational compliance. All components tested and verified to meet manufacturer specifications and NFPA safety standards.

Completed semi-annual kitchen hood fire suppression system inspection including comprehensive distribution pipe air test. Verified all system components, nozzles, and actuating mechanisms for proper operation and compliance with safety standards. Confirmed system integrity and documented findings per manufacturer specifications and fire code requirements.

Completed semi-annual inspection of kitchen hood fire suppression system in accordance with NFPA 96 standards. Verified proper operation of all system components including manual pull station, fusible links, detection devices, and nozzle placement. Confirmed adequate agent charge levels, inspected piping for damage or obstruction, and ensured all required signage and clearances were maintained.

Completed semi-annual inspection of kitchen hood fire suppression system in accordance with NFPA 96 standards. Verified proper operation of all system components including fusible links, nozzles, gas valve shutoffs, and manual pull station. Confirmed adequate agent levels, checked all mechanical and electrical connections, and ensured system remains in full compliance with fire safety regulations.

Responded to service call for removal and disposal of surplus fire extinguishers from office location. Retrieved unneeded units from LP office area and transported for proper disposal in accordance with environmental regulations and industry standards.

Responded to service call for removal and disposal of three unused fire extinguishers from office location. Successfully removed all three units from the LP office area and transported them off-site for proper disposal in accordance with environmental regulations and fire safety equipment handling procedures.