Raleigh, NC

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and actuation mechanisms. Verified proper positioning and coverage of discharge nozzles over cooking equipment, tested system pressure levels, and confirmed adequate agent charge. Inspected all piping connections for corrosion or damage, ensured clear access to manual release, and validated compliance with NFPA 17A standards for proper system functionality and readiness.

Completed comprehensive kitchen hood fire suppression system repairs including full replacement of the detection line on the Pyrochem system and hydrostatic testing of the PCL-460 suppression tank to ensure proper system functionality and code compliance. Additionally, performed hydrostatic testing on the 6-liter Class K fire extinguisher located in the kitchen area. Replaced five exit lights and one combination emergency light fixture that had failed building safety inspection requirements.

Completed annual inspection of kitchen hood fire suppression system, verifying proper operation of manual pull stations, fusible links, and nozzle placement. Conducted comprehensive annual inspection of all fire extinguishers on premises, checking pressure gauges, safety seals, and ensuring units meet current code requirements. Performed annual inspection of emergency and exit lighting systems, testing battery backup functionality and illumination levels to confirm compliance with life safety standards.

Responded to service call for fire extinguisher with missing inspection tag indicating 2025 date. Conducted thorough inspection of the unit, verifying pressure gauge reading, physical condition, and proper mounting. Applied new inspection tag with current date upon successful completion of inspection and verification that extinguisher meets all safety requirements.

Replaced one 10-pound fire extinguisher with a new unit. Performed six-year maintenance on six fire extinguishers, including internal inspection, hydrostatic testing, recharging, and replacement of all necessary components to ensure compliance with NFPA standards.

Completed comprehensive inspection of kitchen hood fire suppression system including examination of all nozzles, fusible links, manual pull station, and system pressure gauges. Verified proper positioning and coverage of discharge nozzles over cooking equipment, tested manual release mechanism functionality, and confirmed system pressure readings were within manufacturer specifications. Documented system condition, ensured all components were free from obstructions and grease buildup, and verified compliance with NFPA 17A standards for wet chemical fire suppression systems.

Completed comprehensive inspection of kitchen hood fire suppression system including examination of all nozzles, fusible links, manual pull station, and gas/electric shutdown devices. Verified proper agent charge levels in storage tanks, tested system piping for secure connections and proper alignment, and confirmed all components meet NFPA 96 standards. Documented system condition, applied inspection tags, and verified operational readiness of the entire fire suppression assembly.

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and gas/electric shutdown controls. Verified proper positioning and condition of detection components, tested system actuation mechanisms, and confirmed adequate agent levels in storage tanks. All components found to be in proper working order and compliant with NFPA 17A standards for commercial kitchen fire protection systems.

Conducted comprehensive inspection and survey of oil room fire suppression system to assess current condition and operational readiness. Evaluated all system components including detection devices, suppression agents, discharge mechanisms, control panels, and associated equipment for compliance with applicable fire safety standards. Documented findings and verified proper functionality of the fire protection system serving the oil room area.

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and system piping for proper positioning and condition. Verified adequate chemical agent levels in storage tank, tested manual release mechanism functionality, and confirmed all detection components were free of grease buildup and obstructions. Documented system compliance with NFPA 17A standards and provided maintenance recommendations to ensure continued operational readiness.

Completed comprehensive inspection of kitchen hood fire suppression system, verifying all components including nozzles, piping, manual pull station, and fusible links for proper operation and compliance with NFPA 17A standards. Tested system actuation mechanisms, confirmed adequate agent charge levels, and inspected hood plenum and ductwork for grease buildup and clearances. All components found to be in satisfactory working condition with system ready for service.

Completed semi-annual inspection of kitchen hood fire suppression system, verifying all components including nozzles, piping, tanks, and manual pull stations for proper operation and compliance. Performed annual fire extinguisher inspection, checking pressure gauges, safety seals, and physical condition of all units. All systems tested and found to be in proper working order with no deficiencies noted.

Completed annual inspection of all fire extinguishers on the premises, verifying proper pressure levels, pin and seal integrity, physical condition, and accessibility. Performed 90-minute load testing on all emergency and exit lighting fixtures to ensure compliance with safety regulations and proper battery backup functionality. All equipment inspected, tagged, and documented per current fire safety codes and standards.

Completed comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and gas/electrical shut-off mechanisms. Verified proper positioning and coverage of discharge nozzles over cooking appliances, tested system pressure levels, and confirmed tank weight and agent charge meet manufacturer specifications. Documented system condition, ensured all components are operational and compliant with NFPA 17A standards, and applied inspection tags indicating next service due date.

Completed comprehensive inspection of paint booth fire suppression system, verifying all system components including nozzles, piping, control panels, and detection devices for proper operation and compliance with safety standards. Tested manual and automatic activation mechanisms, checked pressure gauges and agent levels, and confirmed all emergency shutoffs and alarms functioned correctly. All inspection findings documented and system confirmed operational with no deficiencies noted.

Conducted comprehensive inspection of kitchen hood fire suppression system, including examination of all nozzles, fusible links, manual pull station, and gas/electric shutdown devices. Verified proper placement and condition of detection components, tested system pressure levels, and confirmed adequate chemical agent capacity in storage tanks. Documented system compliance with NFPA 17A standards and ensured all components were operational and ready for emergency activation.

Completed semiannual inspection of kitchen hood fire suppression system, verifying proper operation of all components, nozzles, and actuating mechanisms. Performed annual inspection of fire extinguishers, checking pressure gauges, seals, and overall condition for compliance. Conducted annual inspection of exit and emergency lighting systems, testing functionality and battery backup operation to ensure code compliance.

Picked up three fire extinguisher cabinets from commercial property for repair and refurbishment. Units were removed from premises and transported to shop for assessment and necessary repairs to restore cabinets to proper working condition.

Replaced three metal recessed 10lb fire extinguisher cabinets that were damaged beyond repair. Installed fourteen replacement cabinet hammers at various locations throughout the facility where they were missing or had been removed. All fire extinguisher cabinets are now properly equipped and meet safety compliance standards for emergency access.

Conducted comprehensive inspection of kitchen hood fire suppression system and identified all deficiencies requiring correction. Performed necessary repairs to restore full system functionality, including component replacement and adjustments to ensure proper operation. Upon completion of repairs, conducted operational testing to verify system compliance with fire safety standards and tagged the system as compliant.

Completed repairs on exit and emergency lighting systems following initial inspection findings. Addressed deficiencies in emergency light fixtures and exit sign combinations to restore proper functionality and ensure compliance with safety code requirements. All units tested and verified operational with adequate illumination levels and battery backup systems functioning correctly.

Completed semi-annual inspection of kitchen hood fire suppression system in accordance with NFPA 96 standards, verifying proper operation of fusible links, manual pull stations, and nozzle positioning. Performed annual fire extinguisher inspection, checking pressure gauges, safety pins, hose conditions, and tamper seals to ensure compliance with NFPA 10 requirements. All equipment tested and found to be in proper working order with documentation updated accordingly.

Completed annual inspection of kitchen hood fire suppression system, verifying all nozzles, fusible links, manual pull station, and system pressures met code requirements. Conducted comprehensive annual emergency and exit light inspection, testing backup battery functionality and illumination levels throughout the facility. Performed annual fire extinguisher inspection, examining pressure gauges, safety seals, physical condition, and proper mounting accessibility for all units.

Completed annual inspection of kitchen hood fire suppression system, verifying all components including nozzles, pull stations, fusible links, and gas/electrical shutoffs for proper operation and code compliance. Performed annual fire extinguisher inspection, checking pressure gauges, safety seals, and physical condition of all portable units. All systems tested and found to be in proper working order with no deficiencies noted.

Completed annual inspection of all fire extinguishers, verifying proper pressure levels, physical condition, accessibility, and signage compliance. Conducted annual emergency lighting inspection, testing battery backup systems and illumination levels to ensure proper operation during power outages. All equipment found to be in satisfactory working condition and compliant with applicable fire safety codes.